CULINARY TOURISM

"Food and Traditional Taste in Ponorogo"
Have a taste for the extraordinary? Or just as likely to crave the comfort of the familiar? Either way… Ponorogo culinary Foods from klik'n Fun has something on the menu that’s sure to satisfy! Because in Ponorogo great foods is a passion…and dining is one of the most important elements of the Klik'n Fun experience. Ponorogo culinary scene is certain to impress offering literally dozens of delicious excuses to sample and explore. 

 banana "Molen", fried tofu , etc

 

 Penthol Goreng "Ra pati enak" with many varians

Literally “fried foods,”gorengan are the most prolific snacks in all of Indonesia. Street carts typically offer crispy golden nuggets of penthol goreng, tempe, cassava and tofu, as well as fried bananas, sweet potatoes, vegetables fritters made from shredded carrot, cabbage and bean sprouts and fermented soybean cakes Street carts typically offer crispy golden nuggets of penthol goreng, tempe, cassava and tofu, as well as fried bananas, sweet potatoes, vegetables fritters made from shredded carrot, cabbage and bean sprouts and fermented soybean cakes

 Gethuk Lindri-Cenil-Klepon Aloon-aloon

Klepon or kelepon is a kind of traditional Indonesian food that is included in the snack market. The food is made from glutinous rice flour shaped like small balls and stuffed with brown sugar and boil in boiling water. Klepon ripe and then rolled on top of grated coconut . While Cenil is a food made ​​from cassava in finely grated then sprinkle with grated coconut and melt brown sugar, cenil has a chewy taste savory and sweet. Klepon and cenil usually placed in containers made from banana leaves.Getuk Lindri is a simple javanese dish made from cassava. The cassava is peeled, boiled ,mashed and add food dyes . Then it is mixed with grated coconut, sugar and small amounts of salt. Sugar can also be substituted with palm sugar to give it brownish color and more distinctive taste.

 
 Martabak manis/telur and many varians of fried foods 

Martabak telur is made from egg, mix with mincemeat and leeks. Usually, it served with chili and pickles. Second one is martabak manis. This kind of martabak has a sweet taste made from flour, mixes with butter and egg and usually coated with chocolate or cheeses, peanut, or banana, or you can mix all of it.Literally “fried foods,”gorengan are the most prolific snacks in all of Indonesia.

Street carts typically offer crispy golden nuggets of penthol goreng, tempe, cassava and tofu, as well as fried bananas, sweet potatoes, vegetables fritters made from shredded carrot, cabbage and bean sprouts and fermented soybean cakes

Roasted corn

It’s a taste of decadence… Ponorogo style! many more foods here